Blossom Whole Food is a Culinary Arts and Retreat Chef Service owned and operated by Tessa Holmes.
In addition to Blossom Classes and Culinarily Education, Tessa is available as a retreat chef, for food service and small business consultation, and host to other events including family-style meals, team building cooking activities, food swaps, and community dinners.
Specializing in vegetarian minimally processed natural ingredients we create colorful dishes inspired by global cuisine using mainly plant based whole foods and local organic ingredients as often as possible while supporting and partnering with area farms.
Blossom Whole Foods Kitchen