Retreat Chef
I have 25 years of experience cooking whole-food meals for all types of gatherings and events.
The meals I provide are colorful and abundant while also being delicious, healthy and covering everyone's dietary needs.
I am also available to provide consultation, help with food sourcing, menu planning and budget managing, starting a small food business, kitchen layout and design, hiring and leading others in the kitchen, maintaining a clean and organized space, plus private cooking lessons and apprenticeships.
Please contact me through email if you are interested in working together.
Blossom Whole Foods Kitchen