BLOSSOM WHOLE FOOD KITCHEN

 Blossom is a vegetarian catering service owned and operated by Tessa Holmes.

  In addition to being a retreat chef for hire I also cook for and host many events on and offsite including cooking classes, family-style meals, team building cooking activities, food swaps, and community dinners. And, in the off season, you can find my pre-packaged food New Leaf Organics farm stand in Bristol, VT.
Specializing in minimally processed natural ingredients I enjoy preparing colorful dishes inspired by global cuisine using mainly plant based whole foods and local organic ingredients as often as possible while supporting and partnering with area farms.