I offer a weekly meal delivery most Wednesdays throughout the 'off season' (Mid October - Mid April).
The menu changes each week and offers a seasonally influenced rotation of whole food meals that cater to all dietary lifestyles and restrictions with an emphasis on vegan dishes.
The service includes 2 different Main Dishes and 2 different sides for 2 people each plus delivery.
Please order below by Tuesday around noon for delivery Wednesday afternoon between 1-4.
Balsamic Dill Roasted Tomato Tart with Pine Nut Crust and Tofu Filling
Tortilla de Patatas (Spanish Potato Frittata) with Tomato Olive Caper Tapenade GF
Waldorf Salad with Cabbage, Apples, Raisins, Walnuts and Lemon Mayo DF GF
3 Bean and Herb Salad with Artichoke Hearts, Red Onion and Bell Pepper
Place Order by Tuesday at noon Below